I love to entertain! A few Sundays ago we had some of our friends over, and I wanted to make sure our dinner was delicious (and not too expensive). Naturally, I turned to Pinterest to see what I could find..and I hit the jackpot.
Along with a scrumptious salmon recipe that will change the way I eat salmon, I found an amazing dessert that didn’t break the bank and left our friends wanting more. Really, I should have made 3 of these.
Introducing my new go-to dessert: Blueberry Peach Tart
To read the original recipe please visit Baker By Nature.
I did one thing different than the recipe and that was not peeling the peaches. I didn’t read that part so it was an accident – but it turned out great! The glaze is also to-die-for (and I have never made a glaze before).
My price for the tart is as follows (everything is rounded to the nearest dollar):
2 peaches – $4
1 contained of blueberries – $4
1 box of pastry sheets (2/box) – $4
This recipes calls for much more such as powdered sugar, vanilla, heavy cream, etc..however I already had the others items on hand so I do not include those in my pricing. Everything was about 3.25-3.75 respectively, with the peaches being the most expensive. If I had known, I would probably have planned that better by watching some store ads to get those cheaper.
After the tart was made, we continued to nibble on the blueberries for a while making those well worth it. Packed them in our lunches and they were a great side item.
Enjoy, and make some summer memories for it’s time for Fall!